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FFA

VICA

 

Cass Career Center > Student Life > AgricultureStudent Life

 
Agriculture

Agriculture Program Documents:

  • Agriculture Program Course Catalog
  • Agriculture Program Brochure [pdf]
  • Agriculture Program 2007 - 2008 Summary [pdf]
  • Farm Planning Spreadsheet [xls]
  • Land Price Bid Spreadsheet [xls]
  • Milk, Pork, & Beef Demand Curve Activity [xls]

    Summer School Forms for Students:

  • Resume Template (doc file)
  • Job Application Template (xls file)
  • Grading Guidelines
  • Student Timesheet

    Recordbook Forms for Students:

  • Notebook Name Cover

    Ag Photo Ag Photo
    Junior Steve Stinnett works on his small gas engine in the Ag Power Class. Sophomore Travis Whaley sands his wood project in Ag Science II.
     
    Ag Photo Ag Photo
    Senior Spencer McLean grinds on a trailer. Senior Jennifer Powers works on a tractor in the Ag Power class.
     
    Ag Photo Ag Photo
    Junior David Martley and sophomores Laura Powers and Jimmy Wehmeyer works to refloor a trailer. Senior Amanda Brewer checks the health of plants in the greenhouse.
     
    Ag Photo Ag Photo
    Junior Kelly Clark rearranges plants in the propagation chamber. Junior Sarah Davison waters plants in the greenhouse.
     
    Ag Photo Ag Photo
    Seniors Rebecca Moore and Brooke McDowell check on plants in the greenhouse. Students in the Conservation class enjoy fried turkey after they learned to process a turkey.
     

    Courses Offered:

  • Ag Science I - Plant and Animal Technology
  • Ag Science II - Mechanized Agriculture
  • Ag Structures I & II
  • Ag Construction I & II
  • Ag Power and Mechanization Technology
  • Animal Science I - Veterinary Medicine
  • Animal Science II - Equine Care and Management
  • Advanced Livestock and Management
  • Landscape Design & Turf Management
  • Greenhouse Operations and Management
  • Conservation of Natural Resourses
  • Agribusiness Management - Economics and Sales
  • Supervised Agriculture Experience - Co-op



    Advanced Livestock Practice Exercises

  • Chapter 1 - Animal Contributions to Human Needs
  • Chapter 2 - Overview of the Livestock and Poultry Industries
  • Chapter 3 - Red Meat Products
  • Chapter 4 - Poultry and Egg Products
  • Chapter 5 - Milk and Milk Products
  • Chapter 6 - Wool and Mohair
  • Chapter 7 - By-products of Meat Animals
  • Chapter 8 - Market Classes and Grades of Livestock, Poultry, and Eggs
  • Chapter 9 - Visual Evaluation of Market Animals
  • Chapter 10 - Reproduction
  • Chapter 11 - Artificial Insemination, Estrous Synchronization, and Embryo Transfer
  • Chapter 12 - Genetics
  • Chapter 13 - Genetic Change Through Selection
  • Chapter 14 - Mating Systems
  • Chapter 15 - Nutrients and Their Functions
  • Chapter 16 - Digestion and Absorption of Feed
  • Chapter 17 - Providing Nutrients for Body Functions
  • Chapter 18 - Growth and Development
  • Chapter 19 - Lactation
  • Chapter 20 - Adaptation to the Environment
  • Chapter 21 - Animal Health
  • Chapter 22 - Animal Behavior
  • Chapter 23 - Issues in Animal Agriculture
  • Chapter 24 - Making Effective Management Decisions
  • Chapter 25 - Beef Cattle Breeds and Breeding
  • Chapter 26 - Feeding and Managing Beef Cattle
  • Chapter 27 - Dairy Cattle Breeds and Breeding
  • Chapter 28 - Feeding and Managing Dairy Cattle
  • Chapter 29 - Swine Breeds and Breeding
  • Chapter 30 - Feeding and Managing Swine
  • Chapter 31 - Sheep Breeds and Breeding
  • Chapter 32 - Feeding and Managing Sheep
  • Chapter 33 - Horse Breeds and Breeding
  • Chapter 34 - Feeding and Managing Horses
  • Chapter 35 - Poultry Breeding, Feeding, and Management
  • Chapter 36 - Goat Breeding, Feeding, and Management
  • Chapter 37 - Careers and Career Preparation in the Animal Sciences
  • Chapter 38 - Aquaculture


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    Can't find what you're looking for? Call 1-816-380-3253 ext. 7221 or email us at keeferv@harrisonville.k12.mo.us.